World Oceans Day

By Claire Ireland, Senior Environment Specialist, AusAID

On World Oceans Day, Australians can be proud of the crucial work being done with our tax dollars to protect the world’s oceans – and to support the people who depend so heavily on them. Our rainwater, drinking water, weather, climate, coastlines, much of our food, and even the oxygen in the air we breathe, are all ultimately provided and regulated by the sea. Their sustainable management is critical to all of us – and particularly our neighbours in the Pacific. Coastal and marine resources in the Pacific supply more than 80 per cent of food supplies and provide more than 70 per cent of income for poor families.

There is no doubt that the health of the world’s oceans is under threat. Habitat destruction and overfishing mean many of the world’s marine ecosystems are under severe stress. More than 85 per cent of global fisheries are either fully or over-exploited and 75 per cent of the world’s coral reefs are threatened by local and global pressures, including sea water acidification which prevents corals, shellfish and other organisms from growing – affecting food sources for larger fish.

The Coral Triangle Initiative is supporting biodiversity conservation, sustainable development and poverty reduction. Photo: AusAID

The Coral Triangle Initiative is supporting biodiversity conservation, sustainable development and poverty reduction. Photo: AusAID

Through our aid program, Australia is already working to address the degradation of the world’s oceans and the impact this has on the livelihoods of poor coastal communities.  Through the Coral Triangle Initiative, Australia has the potential to improve the health and livelihoods of 240 million people in the region who rely on the biodiversity and ecosystems of the Coral Triangle. Covering only 1.6 per cent of the world’s oceans, the Coral Triangle is a large marine ecosystem in the Asia Pacific region. It contains 76 per cent of all known coral species, 37 per cent of all coral reef fish, the greatest extent of mangrove forests in the world, and spawning areas for tuna and other globally-significant commercial fish species.

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World Environment Day: what will you be doing today?

By Claire Ireland, Senior Environment Specialist, AusAID

Collective action towards protecting the environment has a powerful impact, and the possibilities to make a difference are endless.

Today, people around the world will be celebrating World Environment Day in a multitude of ways. Colleagues have told me about a variety of plans—riding to work; making a special effort to recycle or switch off lights when not needed; or getting outside to join in community tree planting events.

For Faith Nyati in Zimbabwe, her day will be very different. She and her daughter Ellen will be up at 5am to collect water for the day. They will queue for up to an hour, depending what time they arrive at the communal well. After breakfast, Ellen’s older brother will go off to school but Ellen will stay behind to help their mother collect firewood—roughly a two-hour task. Faith says it didn’t always take so long but firewood is becoming scarce and the trees aren’t as plentiful as they used to be. Once the firewood is collected, they’ll head to a small plot of land to prepare it in the hope that the rains will come and their crops will grow. Ellen says she would like to go to school but helping out at home is more important. The family need water, firewood and food before she can get an education, she tells me.

Crowd of people seated with woman standing

A community worker talks to a group of women who are waiting to collect their food aid, including from Australia, at a World Food Programme food distribution point at Epworth in Harare, Zimbabwe in April 2009. Photo: Kate Holt/Africa Practice

I met Faith and Ellen in 2009 when they were queuing for food rations. The rains had failed to come and their crops had not grown. An estimated 6.9 million people received international food aid at the height of Zimbabwe’s ‘hunger season’ that year.

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